Sabtu, 03 Mei 2014

In Indonesia, some regions have their own terms to refer to this plant

In Indonesia, some regions have their own terms to refer to this plant. For example jengkol or erring people use Java, Sulawesi lubi terms of people, not gained to the Minangkabau region, Lampung and nets for joring or Jering for Batak area.
For Indonesian people, jengkol tree seeds can also be
Pusat SEO Asahan processed into a variety of foods. For example used as chips, stews or type of snack lain.Dalam book "History of Yogyakarta Palace" printed in 2009, the authors cite the book chronicle Sabdacarakatama Ki "Giyanti" Yosodipuro posts. He mentions, erring or jengkol tree was once used as a forerunner of candidate markers of Yogyakarta by the lane I, after Giyanti agreement.
However, food from seed jengkol or erring it less popular for the Java community. Jengkol more popular among people in Batavia, Pasundan and Sumatra. For those people tend to be regarded as the Sumatra jengkol murahan.Penyebabnya food, seeds jengkol can cause odor on the breath and the rest of the digestive tract. Jengkol eaters often become victims of teasing from her. But uniquely, still many people who eat jengkol.
In Sumatra, jengkol trees growing on the slopes of Bukit Barisan mountain range, yards and fields population. People unfamiliar Sumatra jengkol raising crops. They generally obtain raw jengkol seeds of wild plants in the forest or unintentionally growing in the fields.
So also in Jakarta. It is said that many Betawi people who planted the trees in the courtyards. For example, in the area of ​​Pondok Gede and Crocodile Hole. Now the two areas that are famous for stews jengkolnya, which is touted as the typical food of the Betawi.
So far there is no official record since when Jengkol known in the Indonesian population. Jengkol seems to have existed throughout the ages of human civilization in the archipelago. As said Jakarta Historian JJ Rizal, jengkol known not only in Jakarta, but also in other parts of Indonesia.
"There is no official record. But jengkol seems synonymous with the food of the poor, people of the periphery. The food is not bad it smells, is considered junk food. In
Konsultan SEO Blitar the past the city might not be too concerned, but now it looks like a lot of love, "he explained.
According to a British botanist, Isaac Henry Burkill (1935) through a book titled record; dictionnary of the economic products of the Malay peninsula, besides jengkol used as a side dish, is also used to cure diarrhea in the medical world, hair shampooing materials, and materials enhancer carbohydrates.

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